Thursday, November 13, 2008

Another American Monstrosity - The Donut Burger

This is something I just couldn't let pass by without comment. I have seen several blog postings over the past month about the donutburger a/k/a the Luther Burger. One might think the name is a reference to the devilish or gluttonous quality of sandwiching fatty ground beef between two donuts, but rather the name refers to Luther Vandross who apparently invented or popularized this monstrosity.

I hate to be crass, but I'd like to point out that Luther Vandross' Wikipedia page states (citations ommitted here):

Vandross had diabetes, a disease that ran in his family, as well as hypertension. On April 16, 2003, just four days before his 52nd birthday, Vandross suffered a stroke in his home in Manhattan while eating a Luther Burger. Though the cause of Vandross' stroke was not specifically attributed to diabetes, diabetics have been identified as being much more susceptible to strokes than non-diabetics.

You can see a video about the "Where is your God now? Burger" on the Serious Eats website here, created by writers and producers Christopher F. Smith and Jeremiah Birnbaum of San Francisco School of Digital Filmmaking.

In fact, if you want to fast-track yourself towards heart-disease, here is a recipe for a glazed doughnut bacon egg cheeseburger from Serious Eats reader, Chris Zelenak, here.

Let me just say for the record that I think this - like the socks-and-sandals phenomenon, dipping your french fries into a milkshake or the McGriddle sandwich by McDonald's - is just wrong, wrong, WRONG.


Anonymous said...

AHHHHHHH! My thighs are expanding just LOOKING at that! yuck!

Roxanne said...

Oh my gosh - you're not kidding...

I remember when I was 16 and lived in France, I got in a huge argument with my French mother, Jacqueline, because I wanted to make a peanut butter and jelly sandwich. She argued that salty and sweet foods do not go together! I can just imagine how riled up she'd get over this burger.