I picked the My Kitchen My World destination this week. In honor of Oktoberfest, I selected Germany.
I made Hofbrau Beer Brat's from Trader Joe's (who I love, love, love), with roasted potatoes, carrots and onions, served with with pub beer mustard.
First, I browned some onions and carrots.
Once the onions and carrots were softened, I added diced potatoes that I pre-cooked in the microwave.
I then removed the vegetables and browned the brats.
Once the brats were browned, I put both the brats and the vegetables into the oven. Why? Because I had to go pick up Marlo from work and I wanted dinner to be ready for her when she got home after her long day. (On occasion, I can be a nice mom...)
And Voila! Dinner was dished up within minutes of getting home. Marlo loves mustard in all forms so she really liked this meal. I enjoyed it too.
You can see what the other Chefs with Passports have created here.