Sunday, October 31, 2010
Yesterday, I was watching America's Test Kitchen on public television and they made a lovely Spanish Tortilla. A Spanish Tortilla is not what we think of as the corn or flour tortilla variety. Rather, it is an egg-based dish with vegetables or other fillings - like a frittata. I've tried making frittata in the past, with limited success (mostly due to having an alpha-dog-type fight with my cast iron pan over releasing food easily). However, America's Test Kitchen / Cooks Illustrated generally has very good, workable recipes that turn out successful so I decided to give it a go.
Tonight, I made a potato, onion and pea tortilla. The only thing I didn't use in mine that was in the original recipe were roasted red peppers from a jar. I pretty much followed the recipe precisely, including using a non-stick skillet instead of my cast iron pan, so I am not going to reiterate it here. There is a video on the America's Test Kitchen site if you want to give it a try. It is a very easy recipe. The hardest thing was waiting 15 minutes after it cooked for it to set up to be able to cut it!
Tasty and easy. Now, I've got breakfast made for the next several days.