One of my favorite breakfasts is what Marlo and I call "Dipping Eggs." The British call these "Eggs & Soldiers." That is, in American Speak, soft boiled eggs and buttered toast cut into strips for dipping.
If you haven't tried this, and enjoy sunny-side-up or over-medium eggs, you'll like it. If you are a "my eggs have to be cooked until they resemble hockey pucks" type of person, you'll probably want to pass this by.
Quite simply, you boil eggs for 3 minutes if using large eggs, or 4 minutes if using extra large eggs. While the eggs are cooking, toast and butter your bread. When done, put into egg cups, slice off the top and add a little salt.
Num-num-num-num-num!
This is what Marlo and I consider breakfast comfort food.
Roxanne
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